Poached Salmon with Alfredo Sauce Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion.

Fettuccine Tomato Basil Salad Here's a dish using Buitoni pasta that's a breeze to prepare!

New Year Dumpling Delight Try this great dish with sweet chili-garlic dipping sauce.

Across the Border Vegetable Salad Captures the taste of tex-mex in a healthy, satisfying salad.

Buddha’s Delight Extremely subtle and very delicate, this special dish, called Buddha's Delight because it's completely vegetarian, is all about texture.

Ginger-garlic Hummus A simple hummus to serve with cucumber rounds, red bell pepper strips, and sticks of jicama.

Grilled Steak Sandwiches with Chimichurri and Bell Peppers Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper.

Fettuccine Tomato Basil Salad Here's a dish using Buitoni pasta that's a breeze to prepare!

Corn Souffle Stuffed Zucchini Serve with marinated and grilled flank steak and ice cream sundaes for dessert, or pair with seasoned rice for a delicious meatless meal.

Thai Tofu with Zucchini, Red Bell Pepper, and Lime Work more soy into your diet with this delicious vegetarian dish.

Steamed Baby Asparagus A simple recipe which creates a perfect complement for nearly any meat.

Across the Border Vegetable Salad Captures the taste of tex-mex in a healthy, satisfying salad.

Stir-fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions A perfect side-dish for a vegetarian entrée.

Kale and Mushroom with Creamy Polenta An elegant and surprisingly satisfying vegetarian appetizer.

Rice and Lentil Crepes with Potato With its fermented dough whirled into a crêpe-like exterior and its rich filling of curried potato, this classic Indian dish achieves a unique balance

rating **** Crazy Fish-Cake Thing 3 A triply construction of salmon, cucumber, and mysterious brown goo.